Ultimate Blueberry Sour Cream Coffee Cake – A Heavenly Treat

Few can resist the enticing allure of a slice of rich and moist Blueberry Sour Cream Coffee Cake paired with a steaming cup of coffee. This recipe blends the tanginess of fresh blueberries and sour cream with the sweetness of sugar and the nutty delight of pecans, creating a symphony of flavors that elevate each bite.

Recipe Quick Facts:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Servings: 8-10 slices

Ingredients:

For the Cake:

• 1 cup butter, softened
• 2 cups white sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp. vanilla extract
• 1 ⅝ cups all-purpose flour
• 1 tsp. baking powder
• ¼ tsp. salt
• 1 cup fresh blueberries

For the Cinnamon-Pecan Swirl:

• ½ cup brown sugar
• 1 tsp. ground cinnamon
• ½ cup chopped pecans

For the Finishing Touch:

• 1 Tbsp. confectioners’ sugar (for dusting)

Step-by-step Guide to Baking Bliss: