Incredible Cookies: A Delightful Journey into Linzer Biscuits

Welcome to the delightful realm of Linzer biscuits, where buttery goodness meets fruity perfection. In this article, we’ll embark on a journey to discover the art of making these incredible cookies that are bound to become your new favorite indulgence.
Ingredients
To create your own batch of Linzer biscuits, you’ll need:

• Soft butter – 150 g (2/3 cup or 1 1/4 sticks)
• Powdered sugar – 75 g (2/3 cup)
• 1 egg yolk
• Plain flour – 250 g (2 cups)
• Raspberry jam – 100 g (1/3 cup)

Method of Preparation
Let’s break down the steps to baking these heavenly treats:

Rolling Out the Dough

1. Beat butter and powdered sugar: Start by creaming together the soft butter and powdered sugar in a mixing bowl until smooth.
2. Incorporate egg yolk: Add the egg yolk to the butter-sugar mixture and mix until well combined.
3. Add plain flour: Gradually add the sifted plain flour to the mixture, stirring until a smooth dough forms.
4. Chill the dough: Transfer the dough onto baking paper, cover it with another sheet of baking paper, and roll it out into a sheet about 3-4 mm thick. Place it in the freezer for 15 minutes to firm up.