Heavenly Red Velvet Cinnamon Rolls

Welcome, fellow baking enthusiasts! If you’ve ever found yourself torn between the classic flavors of cinnamon rolls and the luxurious decadence of red velvet cake, then you’re in for a treat. Today, we’re diving into the world of Red Velvet Cinnamon Rolls. Each bite is a heavenly blend of rich red velvet and the comforting warmth of cinnamon. Trust me, these rolls are a game-changer. So, let’s get started with this easy-to-follow, yet utterly delicious recipe.

Ingredients: The Essentials for Red Velvet Cinnamon Rolls
First things first, let’s gather all the ingredients we need. The beauty of this recipe lies in its simplicity and the ease with which the ingredients come together to create a masterpiece. Here’s what you’ll need:
For the Dough:

• 1 package red velvet cake mix
• 2.5-3 cups all-purpose flour
• 1/4 oz active dry yeast
• 1.25 cups warm water

For the Filling:

• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup melted butter

For the Icing:

• 2 cups confectioners’ sugar
• 2 tbsp butter, softened
• 1 tsp vanilla extract
• 3-5 tbsp milk

With these ingredients in hand, you’re well on your way to baking perfection.
The Magic Begins: Combining the Dough