STEWED ORANGE PIE

Ingredients
650 g of sugar
3 tbsp. flour (soup)

1 c. (dessert) baking powder
Zest and juice of 2 oranges

9 eggs
Butter for greasing

Sugar to sprinkle
1 orange and cherries in syrup to decorate
Preparation
1. In a bowl, mix the sugar with the flour and baking powder. Add the orange zest and juice and stir well with a wire stick. Finally, add the eggs and mix a little more.

2. Grease a tray with butter and sprinkle it with sugar. Place the dough inside and bake at 195º C for 25 minutes.

3. Once cooked, turn out onto baking paper sprinkled with sugar and then roll into a pie shape.

4. Leave to cool and then decorate as desired with orange slices and cherries in syrup. Serve cut into slices.

Serve with…
Quinta do Valdoeiro “Chardonnay” Sparkling
Wine with a pale yellow color; small, persistent bubbles; fruity and fresh aromas; in the mouth fresh, acidic, fruity and harmonious finish. Serve at a temperature of 8/10º C