Vegan Meatloaf Recipe

Welcome to a delectable twist on a classic favorite – Vegan Meatloaf Recipe! This recipe takes the traditional concept of meatloaf and transforms it into a hearty and flavorful plant-based delight. Packed with protein, fiber, and an assortment of delicious ingredients, this vegan meatloaf will satisfy your cravings while aligning with your dietary preferences. Whether you’re a seasoned vegan or just looking to explore new culinary horizons, this dish is sure to become a staple in your recipe collection.

Vegan Meatloaf Recipe:
Ingredients:

• 2 cups cooked lentils (green or brown), drained
• 1 cup rolled oats
• 1 medium onion, finely chopped
• 1 red bell pepper, finely chopped
• 3 cloves garlic, minced
• 1 cup finely grated carrots
• 1 cup chopped mushrooms
• 1/2 cup tomato sauce
• 1/4 cup soy sauce or tamari
• 2 tablespoons ground flaxseeds + 6 tablespoons water (flax egg)
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil (for greasing)

For the Glaze:

• 1/4 cup ketchup