Simple 6-Ingredient Dessert Cups

Ingredients needed:

Lotus Biscoff cookies: 7 ounces for crumbs, 5 ounces for garnish.

1 and 3/4 cups of milk

1 ½ tablespoons of powdered custard

2 tablespoons of sugar

Cream for whipping (1 and 3/4 cups)

A small amount of vanilla powder or essence.

How to do it:

Create the crumbs: Crush the Lotus Biscoff cookies in a food processor.

Prepare the custard: In a bowl, mix ¼ cup of milk with custard powder until it’s smooth.