French toast rolls: a quick, cheesy and delicious dish!

INGREDIENTS
Toast
Ham
Cheese
2 eggs
100ml (1/2 cup) milk
Salt
Pepper
Vegetable oil

METHOD

1. Place a piece of toast on the cutting board and roll it out to make it thinner. Put a piece of ham on top and cheese and roll it tightly.
2. Mix the eggs, milk, salt, and pepper to prepare the mixture for coating. Dip in each prepared roll.
3. Fry rolls in the pan with the little oil until they are golden brown on all sides.