These Cookies Melt in Your Mouth! Quick and Easy Dessert

Indulge in the perfect treat with our melt-in-your-mouth cookies that are not only yummy but also quick and easy to make. This delightful dessert will become a favorite in your household, combining the rich flavors of butter, lemon zest, and peach jam with the delicate texture of grated coconut. Follow our comprehensive guide to create these delectable cookies that will have everyone asking for more.

Ingredients

• 4.4 oz (125 g) butter
• 4.4 oz (125 g) sugar
• 4.2 fl oz (125 ml) oil
• 2 medium eggs
• Zest of 1/2 lemon
• 17.6 oz (500 g) flour
• 0.2 oz (6 g) baking powder
• Peach jam (as needed)
• Grated coconut (as needed)

Step-by-Step Instructions
1. Mix Butter and Sugar
Preheat your oven to 180ºC (356ºF). Start by combining the butter, lemon zest, and sugar in a large mixing bowl. Using a spatula, stir the ingredients until they are well incorporated, forming a smooth paste. The butter should be at room temperature to ensure it blends seamlessly with the sugar.
2. Add the Eggs
Crack the eggs into the butter and sugar mixture. Using a whisk, blend the eggs into the mixture until fully integrated. Next, pour in the oil and whisk again to combine all the ingredients thoroughly. The oil will add moisture to the dough, ensuring the cookies have a tender texture.