Grandma’s Impressive Chicken Thighs Dinner

Ingredients:
For the Chicken Thighs:

– 9 chicken thighs– Salt and black pepper, to taste– 4 tablespoons soy sauce– 3 tablespoons honey– 3 tablespoons vegetable oilFor the Roasted Potatoes:

– 3 potatoes, diced– Salt and black pepper, to taste– 2 tablespoons vegetable oilFor the Fresh Salad:

– 1/2 Chinese cabbage, shredded– 1 cucumber, diced– Tomato, diced– 1 yellow tomato, diced– Avocado, diced– Onion, finely chopped– Fresh parsley, chopped– 2 tablespoons vegetable oil– Salt and black pepper, to taste– 1/2 teaspoon French mustardFor Garnish:

– Dill
Instructions:
For the Chicken Thighs:

1. Season chicken thighs with salt and black pepper.2. In a bowl, mix soy sauce, honey, and vegetable oil.3. Coat the chicken thighs with the sauce mixture.4. Cover with cling film and let it marinate for 10-15 minutes.5. Preheat the oven to 180°C (350°F).For the Roasted Potatoes:

1. Toss diced potatoes with salt, black pepper, and vegetable oil.2. Spread the potatoes on a baking sheet and bake for 35-40 minutes at 180°C (350°F).For the Fresh Salad:

1. In a large bowl, combine shredded Chinese cabbage, diced cucumber, tomatoes, yellow tomatoes, diced avocado, and finely chopped onion.2. Mix in fresh parsley.3. In a separate bowl, whisk together vegetable oil, salt, black pepper, and French mustard.4. Drizzle the dressing over the salad and toss to coat.For Assembly:

1. Serve the marinated chicken thighs alongside the roasted potatoes and fresh salad.2. Garnish with dill.Enjoy this delicious dinner inspired by your grandmother’s recipe!