BAKED PARMESAN TOMATOES

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Ingredients

• 4 tomatoes, halved horizontally
• ¼ cup freshly grated Parmesan cheese
• 1 teaspoon chopped fresh oregano
• ¼ teaspoon salt
• 4 teaspoons extra-virgin olive oil
• Freshly ground pepper, to taste