BUTTER PECAN PRALINE POKE CAKE

Indulge in the heavenly delight of our Butter Pecan Praline Poke Cake. This dessert is a delightful fusion of rich butter pecan flavors and the sweetness of praline, creating a unique and unforgettable treat. With moist cake layers and a decadent praline sauce, this recipe is perfect for any occasion. Follow our easy steps to create a masterpiece that will leave your taste buds dancing.

Ingredients:

• 1 (15 oz) box butter pecan cake mix
• 1 (16 oz) can coconut pecan frosting
• 4 large eggs
• 3/4 cup vegetable or canola oil
• 1 cup milk
• 1/2 cup chopped pecans

For the Praline Sauce:

• 1 (14 oz) can sweetened condensed milk
• 1/4 cup butter
• 1/2 cup chopped pecans

Instructions:

Step 1 – Preparing the Cake:

1. Preheat your oven to 350°F (175°C) and generously grease a 9×11-inch baking dish, ensuring your cake won’t stick.
2. In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable or canola oil, and milk. Blend the batter thoroughly using an electric mixer until it’s well incorporated.
3. Stir in the 1/2 cup of chopped pecans to add a delightful crunch and nutty flavor to your cake mix.
4. Pour this luscious batter into the prepared baking dish, ensuring it’s evenly distributed.