Spicy Jalapeño Cheddar Focaccia

Focaccia, a staple in Italian cuisine, is a versatile bread known for its light, airy texture and rich flavor. This version, enhanced with the bold flavors of jalapeños and cheddar cheese, offers a delightful twist on the traditional recipe. The combination of spicy peppers, sharp cheddar, and the soft, pillowy bread creates a harmonious blend that is sure to be a hit at any gathering. Whether served as an appetizer, a side dish, or a stand-alone snack, this Jalapeño Cheddar Focaccia is a crowd-pleaser that brings a bit of excitement to your table.

Ingredients :

For the Dough:

• 3 1/2 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water
• 2 tablespoons olive oil

For the Topping:

• 2-3 jalapeño peppers, thinly sliced
• 1 1/2 cups shredded cheddar cheese
• Freshly ground black pepper
• Coarse sea salt
• Fresh cilantro or parsley (for garnish, optional)

Instructions :

Step 1: Prepare the Dough

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Stir well to ensure the yeast and sugar are evenly distributed throughout the flour.
2. Add the Wet Ingredients: Gradually pour in the warm water and olive oil. Use a wooden spoon or your hands to mix the ingredients until they form a sticky dough.
3. Knead the Dough: Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
4. First Rise: Place the kneaded dough in a greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free area for 1-2 hours, or until it has doubled in size.

Step 2: Shape the Focaccia

1. Prepare the Baking Sheet: Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper to prevent sticking.
2. Shape the Dough: Once the dough has risen, punch it down to release the air. Transfer it to the prepared baking sheet. Using your hands, gently press and stretch the dough to fit the baking sheet, forming a rectangle or the desired shape.