Easy Homemade Chicken Noodle Soup

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Indulge in the comforting embrace of Easy Homemade Chicken Noodle Soup, a timeless culinary creation that warms both heart and soul. Crafted with simplicity in mind, this delightful soup combines tender, seasoned chicken, vibrant vegetables, and perfectly cooked egg noodles in a harmonious broth. Each spoonful brings a soothing symphony of flavors, making it an ideal go-to recipe for busy days or when you crave a taste of home. In just a short while, you can savor a bowl of this nourishing classic, proving that homemade goodness is always within reach.

Ingredients:

• 2 tablespoons of artisanal butter
• 1 medium-sized, organic sweet onion, finely diced
• 2 stalks of crisp celery, finely chopped
• 2 medium-sized carrots, meticulously peeled and elegantly sliced
• 2 cloves of garlic, finely minced
• A pinch of sea salt, divided
• 32 ounces of meticulously crafted low-sodium chicken broth
• 2 teaspoons of a blend of premium dried Italian herbs
• A dash of freshly ground black pepper
• 2 1/4 cups of hand-rolled dried egg noodles
• 1/2 pound (approximately 1 cup) of tender, seasoned chicken breast, shredded or diced to perfection

Instructions:

1. In a grandiose pot over medium heat, gently melt the artisanal butter. Add in the finely diced sweet onion, meticulously chopped celery, and elegantly sliced carrots. Sprinkle a pinch of sea salt (1/4 teaspoon) and sauté this medley, stirring occasionally, until it reaches a state of soft, harmonious tenderness, which should take approximately 5 minutes. Then, add the finely minced garlic and sauté for another 30-60 seconds until it releases its fragrant essence.
2. Pour in the meticulously crafted chicken broth, and introduce the blend of premium dried Italian herbs along with the remaining sea salt (1 1/4 teaspoons). Allow this symphony of flavors to ascend to a gentle boil, then gracefully reduce the heat to a serene simmer for a delightful 10 minutes.
3. Introduce the hand-rolled dried egg noodles into the broth and allow them to dance in the flavorful concoction, stirring occasionally, until they achieve a state of delicate tenderness, which should be around 8-10 minutes.
4. As the final crescendo, add the tender, seasoned chicken breast to this culinary masterpiece, allowing it to gracefully heat through and become one with the ensemble.
5. With grace and precision, ladle this creation into elegant bowls, and prepare to embark on a journey of culinary delight.