Crispy Oven-Baked Cauliflower: A Flavorful Delight!

Are you ready to transform an ordinary cauliflower head into a crispy, golden masterpiece? With this simple technique, you can enjoy the mouthwatering flavor and satisfying crunch of crispy oven-baked cauliflower. Whether you’re looking for a nutritious snack, a savory side dish, or an appetizer, this recipe is sure to impress. So, let’s dive in and discover how to create this delicious dish!

Ingredients

• 1 head of cauliflower
• Salt, to taste
• A pinch of nutmeg

For the Batter:

• 50g wheat flour
• A dash of sweet paprika powder
• 2 eggs
• 40g butter, melted
• 2 cloves garlic, minced
• A bit of grated nutmeg
• A pinch of salt

Getting Ready
To get started, follow these simple steps:

1. Rinse the cauliflower head thoroughly with cold water and break it up into florets.
2. Cook the cauliflower florets in a large pot of boiling water seasoned with salt and a dash of nutmeg until they are al dente. This should take about five to seven minutes.
3. Using a slotted spoon, remove the florets and allow them to steam dry or pat them dry with a kitchen towel to remove any remaining moisture.

Preparing the Batter
Now, let’s prepare the flavorful batter that will give the cauliflower the perfect crispy coating: