Transform Leftover Rice with This Simple and Delicious Two-Egg Recipe

Introduction
We’ve all faced the dilemma of leftover rice sitting in the fridge, seemingly destined to be forgotten. But with just a couple of eggs and a few basic ingredients, you can turn that leftover rice into a delightful and easy meal that feels anything but leftover. This recipe not only breathes new life into your rice but also packs a nutritious punch, making it a perfect quick dish for any time of the day.

Ingredients

– 1 bowl of cooked, leftover rice (about 2 cups)
– 2 large eggs
– 2 tablespoons of oil (vegetable or olive)
– Salt and pepper to taste

Optional enhancements: chopped green onions, soy sauce, a pinch of garlic powder, or a sprinkle of sesame seeds

Preparation

1. Heat the Rice: Begin by heating the leftover rice. If it’s clumped together, break it apart with a fork or your hands. This helps it mix better with the other ingredients.

2. Cook the Eggs: In a non-stick skillet, heat one tablespoon of oil over medium heat. Crack the eggs into the pan, seasoning with salt and pepper. You can scramble the eggs or fry them sunny-side up, depending on your preference.