Chickpea Greek Salad with Tzatziki Dressing: A Veggie Protein Delight

Dive into the freshness of this Chickpea Greek Salad topped with a creamy Tzatziki Dressing, perfect for adding a protein punch to your plant-based diet!

Ingredients:

• 2 medium-sized English cucumbers, cut into pieces
• 1 big yellow bell pepper, cut into pieces
• 2 cups of cherry or grape tomatoes, sliced in half
• 1 medium-sized red onion, chopped finely
• 1 can chickpeas, make sure to drain and rinse them
• ½ cup of Kalamata olives without pits, sliced in half
• ½ cup of feta cheese, crumbled

Tzatziki Dressing Ingredients:

• 1 cup Greek yogurt
• 1 small cucumber, grated and drained
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• A handful of fresh dill, chopped