Italian Pot Roast (Stracotto)

Ingredients:

Meat

• 4 oz Bacon
• 3 lbs Beef (such as chuck roast or bottom round)

Fruits and Vegetables

• 2 Bay leaves
• 1 cup Carrot, diced
• 1 cup Celery, diced
• 1 tbsp Garlic, minced
• 1 cup Onion, diced
• 1 sprig Rosemary
• 1 sprig Thyme
• 1 (14.5 ounce) can Tomatoes, diced

Canned Goods

• 2 cups Beef broth

Cooking Aids and Spices

• 1 tsp Italian seasoning
• 1/2 tsp Red pepper flakes
• Salt and pepper to taste

Instructions: