Making Delicious Broccoli dish: A Recipe for Daily Delight

Are you tired of the same old dinner options? Are you looking for a delicious and healthy dish to add to your repertoire? Look no further! This broccoli flan recipe is not only incredibly tasty but also easy to make. Packed with nutritious ingredients and bursting with flavor, this dish will have you coming back for more every single day.
1. Introduction
Welcome to the world of culinary delight! In this article, we’ll dive into the realm of broccoli flan – a dish so scrumptious that it will soon become a staple in your kitchen. Whether you’re a seasoned chef or a beginner in the art of cooking, this easy recipe will have you feeling like a culinary master in no time.
2. Ingredients
Gather the following ingredients:

• 1 broccoli (approximately 1 pound)
• 1 carrot, peeled and diced
• 1 bell pepper, cut into cubes
• 1 tomato, diced
• 1 onion, diced
• 5.5 ounces of Mozzarella cheese
• 2-3 eggs
• 3 tablespoons of flour
• A drizzle of extra virgin olive oil
• Dried garlic
• Salt and pepper to taste

3. Preparation Process
Boiling the Broccoli

1. Start by removing the broccoli florets from the stem and cutting them into smaller pieces.
2. Place the florets in a pan with salted water and bring to a boil. Let them cook for about 5 minutes until tender.
3. Drain the broccoli and let it cool.

Making the Flan Mixture

1. In a bowl, combine the cooked broccoli with the eggs. Use an immersion blender to create a smooth puree.
2. Add the flour to the mixture and stir until well combined.