Delightful Zucchini Chops

Are you craving a delicious snack that’s both tasty and easy to make? Look no further than zucchini chops! These crispy treats are perfect for any occasion, whether you’re hosting a party or simply enjoying a cozy night in. With just a few simple ingredients and easy-to-follow steps, you’ll be amazed at how quickly you can whip up a batch of these mouthwatering delights. Let’s dive into the world of zucchini chops and discover how to make them yourself!
1. Introduction
Zucchini chops are a delightful snack that combines the freshness of zucchini with the crunch of breadcrumbs and the creaminess of cheese. In this article, we’ll guide you through the process of making these delectable treats step by step. Get ready to tantalize your taste buds with our easy-to-follow recipe!
2. Ingredients
To make zucchini chops, you’ll need:

• 2 young zucchinis
• 4 eggs
• Salt and pepper (to taste)
• 3.5 ounces (100 g) hard cheese
• Ground sweet pepper (to taste)
• Italian herbs (to taste)
• 1/2 cup breadcrumbs
• 1/3 cup plain flour
• Oil (for frying)

For the dip, you’ll need:

• 2 tablespoons Greek yogurt
• 1 teaspoon mayonnaise
• Dill (to taste)
• 1 clove garlic
• Salt (to taste)

3. Preparing the Zucchini
Let’s start by preparing the zucchini. Cut the young zucchinis into slices less than a centimeter thick and gently tap them with a meat mallet. Season the slices with salt and pepper to enhance their flavor.