Homemade Tomato Paste: A Flavorful DIY Recipe

Introduction Why buy tomato paste from the store when you can make your own at home? Homemade tomato paste is not only fresher and more flavorful, but it’s also surprisingly easy to make. With just a few simple ingredients and some patience, you can whip up a batch of the best homemade tomato paste right in your own kitchen. Let’s dive into the steps to create this delicious staple.

Ingredients You’ll Need:

• 5-6 pounds of ripe tomatoes
• Olive oil
• Salt
• Optional: garlic, onions, herbs (such as basil or oregano) for added flavor

Step-by-Step Instructions:

1. Prepare the Tomatoes:

• Start by washing the tomatoes thoroughly and removing any stems or blemishes.
• Cut the tomatoes into quarters or halves, depending on their size, and remove the seeds and excess liquid.

2. Cook the Tomatoes:

• Heat a large pot over medium heat and add a splash of olive oil.
• Add the prepared tomatoes to the pot, along with a pinch of salt, and stir to coat them in the oil.
• Cook the tomatoes, stirring occasionally, until they start to break down and release their juices. This will take about 20-30 minutes.