The delicious scent of baking bread fills the house with a magical quality. It makes you feel at ease and at home. Making bread from home, meanwhile, is a scary prospect for many. I suppose it’s because people are afraid of yeast or because they think it would take too much time and effort to work with the dough. The good news is that I have a proven method for making fresh bread that requires zero kneading—the No Knead Bread!
I first discovered how much I loved No Knead Bread when I was completely swamped with work and all of my other daily obligations. I was too exhausted and pressed for time to make fresh bread, but I missed its warm, comforting flavor. That’s when I stumbled upon this recipe, and I started using it all the time. In addition to being a breeze to whip up, this adaptable dish is great with a variety of soups, salads, or even just a little butter. And because it’s baked in a Dutch oven, the crust is beautifully crisp and the inside is light and fluffy. I promise you, this is a recipe you will want to keep and use again and again.
No-Knead Bread Recipe
Two and a half teaspoons of active dry yeast and three cups of all-purpose flour
a pinch of salt (medium)
1/2 cup of water that is warm, about 110°F?
Instructions:
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