Taco Salad – Cowboy Kent Rollins

Ingredients

• 2 12 inch flour tortillas
• Oil for frying
• 1 pound 80/20 ground chuck
• 1 poblano pepper blistered and diced
• 1 jalapeno pepper blistered and diced
• 1 white onion diced
• 1 ½ to 2 tbsp Kent Rollins’ Taco Seasoning or your favorite taco seasoning
• 5 teaspoons Kent Rollins’ Chili Seasoning or seasoning of your suiting (divided)
• 1 tablespoon Kent Rollins’ Mesquite Seasoning or seasoning of your suiting
• 1 15 ounce can pinto beans drain 3/4 of the juice
• 2 teaspoons cumin
• 1 head iceberg lettuce roughly chopped
• 1 Roma tomato diced
• 4 ounces Velveeta cheese diced
• 4 ounces Queso Blanco Velveeta diced
• 1 tsp red pepper flakes
• ½ cup chicken broth