Crispy Vegan Onion Rings

Crispy Vegan Onion Rings

Indulge in the crunchy goodness of these delectable vegan onion rings! This recipe offers a tantalizing blend of flavors and textures, perfect for satisfying your snack cravings or impressing guests at your next gathering. Crafted with care and precision, these onion rings are not only delicious but also cruelty-free, making them an excellent choice for those following a plant-based lifestyle.

Ingredients:

• 2 large yellow onions
• 1 cup all-purpose flour
• 1 cup bread crumbs (ensure they are vegan-friendly)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup non-dairy milk (such as almond, soy, or oat milk)
• 1 tablespoon apple cider vinegar
• Vegetable oil for frying

Instructions:

1. Begin by preparing the onions. Peel them and slice them into thick rings, approximately 1/2 inch wide. Separate the rings and set them aside.
2. In a shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well to ensure that the spices are evenly distributed.
3. In another bowl, whisk together the non-dairy milk and apple cider vinegar. This mixture will serve as the vegan alternative to buttermilk, providing a tangy flavor and helping the breading to adhere to the onions.