Vegan Banana Cream Pie

Vegan Banana Cream Pie: A Decadent Dessert Delight

Introduction:

Indulge in the luscious flavors of our Vegan Banana Cream Pie, a delightful twist on the classic dessert favorite. Made with wholesome ingredients and bursting with creamy banana goodness, this recipe is sure to satisfy your sweet cravings while remaining entirely plant-based. Whether you’re hosting a dinner party or simply treating yourself to a decadent dessert, this pie is guaranteed to impress. Join us as we explore the ingredients, step-by-step instructions, and nutritional benefits of this irresistible treat.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup

For the Filling:

• 3 ripe bananas, mashed
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1/4 cup cornstarch
• 1 1/2 cups unsweetened almond milk
• 1 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• Sliced bananas
• Vegan whipped cream
• Crushed walnuts or pecans (optional)

Instructions: