Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli

Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli: A Burst of Flavor and Nutrients

Ingredients:

• Chickpea penne
• Cherry tomatoes
• Spinach
• Onions
• Broccoli
• Plant-based ricotta
• Olive oil
• Minced garlic
• Salt and pepper

Directions:

1. Steam Vegetables: Begin by steaming the cherry tomatoes, onions, and spinach in a pan with a splash of water. Cook until tender.
2. Sauté with Garlic: Once the vegetables are tender, add olive oil and minced garlic to the pan. Sauté until fragrant and golden brown.
3. Cook Penne: While the vegetables are cooking, prepare the chickpea penne according to the package instructions. Once cooked, drain the pasta, reserving about 1/3 to 1/2 cup of the pasta water.
4. Combine Ingredients: Add the cooked penne to the pan with the sautéed vegetables. Lower the heat to a simmer.
5. Add Ricotta: Stir in the plant-based ricotta, adding a little bit of the reserved pasta water at a time until the desired consistency is reached. The pasta water helps create a creamy sauce.
6. Season and Serve: Drizzle the dish with a bit of olive oil and sprinkle with salt and pepper to taste. Toss everything together until well combined.
7. Optional Garnish: For an extra touch, garnish with fresh herbs such as basil or parsley before serving.

Conclusion:

Indulge in the delightful flavors of our Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli—a dish that combines wholesome ingredients with creamy plant-based ricotta for a satisfying meal. With the sweetness of cherry tomatoes, the freshness of spinach, and the earthiness of broccoli,