1 Bowl Vegan Blueberry Muffins

1 Bowl Vegan Blueberry Muffins

Wonderful Vegan Blueberry Muffins, made in just 1 bowl! They are fluffy, moist and full of fresh blueberries. You will love how easy they are to make!

Prep: 10minutes mins

Cook: 26minutes mins

Total: 36minutes mins

Servings: 12 muffins

Ingredients 

1 1/4 cup unsweetened soy milk
▢1 teaspoon apple cider vinegar
▢2 cups all purpose flour (see notes for substitutions)
▢1 cup granulated sugar
▢2 teaspoons baking powder
▢1/4 teaspoon salt
▢1 tablespoon cornstarch
▢1/3 cup canola oil
▢1 teaspoon pure vanilla extract
▢1 1/2 cups fresh blueberries
▢1-2 tablespoons coarse sugar, optional, for sprinkling the tops

Instructions

Preheat the oven to 400 degrees F. Line a standard muffin pan with liners and spray them lightly with oil.
Combine the soy milk and apple cider vinegar in a measuring cup and set aside to curdle. This is your “buttermilk”.
In a large mixing bowl, whisk together all the dry ingredients: flour, sugar, baking powder, salt and cornstarch.