Soften the Toughest Beef in 5 Minutes

If you’re a fan of tender, succulent beef dishes but don’t have hours to spare, then you’re in for a treat. In this article, we’ll unveil the Chinese secret to softening even the toughest beef in just 5 minutes. We’ll guide you through the process step by step, and by the end, you’ll be able to create a mouthwatering, restaurant-quality beef dish right in your own kitchen.
Ingredients You’ll Need:
To get started, gather the following ingredients:

• 500g/1 pound Beef
• 1 tsp Baking soda
• 1 Onion
• 1 tbsp Butter
• 1/2 Red bell pepper
• 1/2 Green bell pepper

Sauce:

• 1 big clove garlic or 2 small
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp Black pepper
• 1/4 tsp Red pepper flakes
• 1 tbsp Balsamic vinegar
• 2 tbsp Olive Oil
• 1 tbsp Chili sauce

Step by Step Instructions:
Now that you have all the ingredients ready, let’s dive into the cooking process:
1. Preparing the Beef

• Start with 500g/1 pound of beef.
• Transfer the meat to a bowl.
• Add 1 tsp of baking soda.
• Rub the baking soda on your meat, ensuring all sides are covered. Baking soda acts as a meat tenderizer by changing the physical composition of meat fibers.
• Leave the meat to marinate for 15 minutes.