Roasted Sausage and Potatoes

Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian sausage, bell peppers, and baby potatoes. Enjoy this hearty, family-friendly meal as a quick weeknight meal and enjoy the leftovers for meal prep the next afternoon.

INGREDIENTS US CustomaryMetric 1x2x3x

• 1.5 pounds baby potatoes – halved
• 2 large onions – peeled and cut into wedges
• 2 red bell peppers – seeded and chopped
• 1 tablespoon olive oil
• 6 cloves garlic – minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• 12 sweet Italian sausage – pricked with a fork
• ¾ cup dry white wine

Cook Mode

INSTRUCTIONS