Vegetable Gratin with Zucchini, Eggplant, and Peppers

This Vegetable Gratin is a testament to how a few simple ingredients can be transformed into a dish brimming with flavor and texture. Layered with fresh zucchini, eggplant, and peppers, and then topped with a crispy breadcrumb and Parmesan crust, this gratin is finished with ripe tomatoes and melting mozzarella cheese. It’s a versatile dish that works perfectly as a main course for a vegetarian meal or a hearty side dish.

Ingredients:

• 2 zucchinis, sliced
• 1 eggplant, sliced
• 2 peppers (your choice of color), sliced
• 40g (1/2 cup) breadcrumbs
• 40g (1/2 cup) Parmesan cheese, grated, plus more for topping
• 1 tsp salt
• 1 tsp dried basil
• 1 tsp dried thyme
• 3 cloves of garlic, minced
• Olive oil, for drizzling
• 5 tomatoes, sliced
• Mozzarella cheese, sliced
• Salt, to taste

Preparation: