4-Ingredient Lemon Cream Cheese Dump Cake

Check for Doneness: A toothpick inserted into the center should come out clean or with a few moist crumbs but not wet batter.
8. Cool and Serve
Allow to Cool: Once the cake is baked, remove it from the oven and let it cool for a few minutes. This cooling period allows the cake to set, making it easier to cut and serve.

Cut into Squares: Slice the cake into squares for serving. It can be served warm or at room temperature, depending on your preference.

Optional Garnishes: For an extra touch of sweetness, you can sprinkle the cooled cake with powdered sugar or top it with a dollop of whipped cream. Fresh berries or a light glaze can also add a nice finishing touch.
Variations and Substitutions
Fruit Variations: While lemon is the classic choice, you can experiment with other pie fillings like cherry, blueberry, or peach. Each fruit offers a different flavor profile, making this cake versatile for any fruit lover.

Cake Mix Variations: If you prefer a different flavor, try using a spice cake mix, chocolate cake mix, or a lemon-flavored cake mix for a twist on the traditional flavor.

Dietary Modifications: For a gluten-free version, use a gluten-free cake mix and ensure that all other ingredients are gluten-free. To make the cake dairy-free, substitute the cream cheese with a dairy-free alternative and use a plant-based butter.

Additional Toppings: Consider adding a layer of nuts, such as chopped pecans or walnuts, to the crumb topping for added texture and flavor.
Conclusion
The 4-Ingredient Lemon Cream Cheese Dump Cake is the epitome of a fuss-free dessert that doesn’t compromise on flavor. This recipe combines a simple approach with delightful results, making it an excellent choice for busy weeknights or casual gatherings. It’s a cake that proves you don’t need a lot of ingredients to create something truly special.

Whether you’re revisiting cherished family traditions or looking for an easy yet impressive dessert, this dump cake will satisfy your sweet tooth and leave your guests asking for seconds. Its tangy lemon filling and crumbly topping offer a perfect balance of flavors and textures, making each bite a pleasure. So, gather your ingredients, follow these easy steps, and enjoy a slice of this delightful cake that’s sure to become a favorite in your dessert repertoire.