30 Minute Broccoli Cheddar Soup

1. Prepare Soup Base:
   • Put veggie broth in the kettle and cook. Cook broccoli for 8-10 minutes until soft.
2. Make Roux:
   • Create a slurry by gently whisking together milk and flour in a small bowl. Continue swirling while gently pouring the slurry into the cooking soup.
3. Thicken Soup:
   • Keep simmering the soup for an additional 5-7 minutes, or until it starts to thicken.
4. Add Cheese:
   • Reduce the heat and slowly stir in the shredded cheddar cheese until it melts and combines with the soup. Season with salt, pepper, and a touch of nutmeg, if desired. Feel free to alter the seasoning to your taste.
5. Blend (Optional):
   • To have a smoother consistency, use an immersion blender to mix the soup until it is creamy. As an alternative, you can transfer portion of the soup to a blender and puree until smooth. Then, you can return it to the pot.
6. Serve:
   • Serve the 30 Minute Broccoli Cheddar Soup in bowls. Enjoy your meal while it’s still hot!

Nutrition Facts (Per Serving – Makes about 4 servings):

• Calories: 280
• Fat: 16g
• Protein: 12g
• Total Carbohydrates: 21g
• Dietary Fiber: 4g
• Sugars: 6g
• Net Carbs: 17g